#VANILLA BUTTERCREAM FROSTING RECIPE HOW TO#

Essentially you are letting the mixer do the work to soften the butter as opposed to allowing it to sit on the counter. The longer you whip it, the better it will be. The difference between starting with cold butter versus softened is that the cold butter requires you to whip it longer in the beginning. However, I find that this often results in a weak frosting that doesnвЂ™t always hold itвЂ™s shape or requires too much powered sugar resulting in overly sweet frosting. Most frosting recipes call for softened butter or butter at room temperature. How many times have you forgotten to take butter out of the fridge? ItвЂ™s the worst!В Well not anymore. My secret of all secrets? I use cold butter! Yes, I said cold butter. ItвЂ™s can be made ahead of time or frozen to be reused.ItвЂ™s the the best frosting for piping and decorating cupcakes, cakes and cookies.ItвЂ™s light & fluffy and incredibly stable.You can even use it for frosting sugar cookies. This simple recipe can be paired with moist vanilla cupcakes or chocolate cupcakes, lemon or strawberry cupcakes, you name it. I will share my secrets to making the most perfect whipped and fluffy frosting. ItвЂ™s tried and true with hundreds of reviews, itвЂ™s been pinned millions of times on Pinterest, and it never fails! IвЂ™ve used this recipe as a base frosting for dozens of cakes, cupcakes and cookies youвЂ™ll find on my blog. ThereвЂ™s nothing better than a classic American buttercream frosting. TodayвЂ™s post is all about going back to the basics. How Much Frosting Does This Recipe Make?.

#VANILLA BUTTERCREAM FROSTING RECIPE HOW TO#

How to Make Vanilla Buttercream Frosting.

Vanilla buttercream frosting recipe